De Cecco Egg Pappardelle 8.8oz Pasta

The Full Breakdown

De Cecco Egg Pasta Golden in Color, Unique Taste, and Texture

Discover the exceptional quality of De Cecco Egg Pasta. Our pasta is golden in color, boasting a unique taste and texture thanks to the addition of fresh Cage Free Grade A Eggs.

Wheat Selection We select only the finest 'grano duro' (durum wheat) and extract the purest core to retain all nutritional value. Our pasta carries the distinctive and unique De Cecco taste and superior cooking performance, loved by top chefs worldwide.

Bronze Drawplates Our pasta is shaped using bronze drawplates, providing a rough surface similar to homemade pasta. This ensures better sauce retention and a more authentic flavor.

Low Temperature and Slow Drying We dry our pasta slowly at low temperatures to preserve its original color and flavor. This process also retains all nutritional value, making our pasta a healthy choice.

Cage Free Eggs Our pasta is made with Cage Free Eggs, ensuring consistent cooking and a good share of protein. This adds a touch of luxury and quality to every dish.