De Cecco Egg Pappardelle Pasta, 8.8 oz Organic

Inside The Product

De Cecco Egg Pasta

De Cecco Egg Pasta is a golden delight, featuring a unique taste and texture due to the addition of fresh, cage-free Grade A eggs.

Wheat Selection

We meticulously select only the finest 'grano duro' (durum wheat), extracting the purest part of the wheat to ensure that all nutritional value is retained. This process results in a pasta with De Cecco's distinctive and unmatched flavor, renowned among top chefs worldwide.

Bronze Drawplates

Our pasta is shaped through bronze drawplates, creating a rough surface similar to homemade pasta. This provides an enhanced texture, allowing for superior sauce retention and a truly authentic eating experience.

Low Temperature and Slow Drying

We dry our pasta slowly at a low temperature, preserving the natural golden color and robust flavor of our durum semolina. Additionally, this method ensures the retention of all nutritional value, making our pasta both delicious and healthy.

Cage Free Eggs

We use cage-free eggs, ensuring consistent results and a good share of protein. This proprietary blend gives De Cecco Egg Pasta its unique taste and texture, making it a standout choice for both traditional and innovative recipes.